Thursday, March 11, 2010

Simple Chicken Wrap

I love wraps mainly because they are fast and so easy to make. Adding whatever ingredients any member of the house would like on it, without having to create a whole new meal.

What's so special about my wraps that I'd post it? Well, it's a dressing combo that I love that I never would have dreamed of putting together, except that my sister forced me to try it!

The secret is Tzatziki and Honey Mustard sauce! I know it sounds so tempting, but really... even my kids love it! I ♥ the Skotidakis brand of Tzatziki from Costco and the Honey Mustard I make at home.


  1. Bake chicken at 350 for 25-30 min. (even easier with left over chicken)

  2. Place wraps in oven for the last two min.

  3. Stir together equal parts honey to mustard

  4. Spread Tzaatziki thinly over entire wrap

  5. Layer chicken, shredded cheese, and a drizzle of honey mustard

  6. Fold and Enjoy

Simple ~ Yummy

1 comment:

  1. i actually have a roast chicken in my fridge and was trying to figure out what to do with the leftovers... will pick up some wraps and try tonight. i even have tzitaki in my pantry! 2 questions: where's the pic, babe? or at least, what kind of wraps do you recommend? i see huge fajita wraps in the stores, or pittas, but doubt either is what you were recommending...


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