oatmeal nut bread

Nothing says "Good Morning" like the smell of freshly baked bread filling up the house. I've been waking up to that smell for about a year and a half now. And no I don't get up at the rise of dawn to endlessly knead. I use the timer on my bread maker and have it set so that we have a nice warm loaf waiting for us every other morning.

I switch every second day between Oatmeal Nut, 100% Whole Wheat and Cracked Wheat. Here is the Bread Machine Recipe for 1.5 lbs loaf setting...

Oatmeal Nut

1 1/3 lukewarm water
2 tbsp milk
1/ 1/4 tsp salt
2 tbsp molasses
2 tbsp butter
1 cup whole wheat flour
2 cups white flour
1/3 cup oatmel, quick cooking
1 3/4 tsp yeast
Add Ingredient Optional: 1/2 cup chopped walnuts or pecans
Directions:

1) Measure first 9 ingredients in the order listed
2) Select Grain Setting and 1.5 lb loaf setting
3) At "add ingredient beep", add nuts

Bon Appetite!